What is a recommended method for controlling sodium intake?

Using herbs and spices instead of salt is a recommended method for controlling sodium intake because it allows individuals to enhance the flavor of their food without increasing sodium levels. Herbs and spices can provide a variety of flavors and aromas that make dishes enjoyable without the risks associated with excessive salt consumption.

This approach not only helps reduce sodium intake, which is important for maintaining healthy blood pressure and overall cardiovascular health, but it also encourages the use of fresh, whole foods, which are often lower in sodium. By relying on herbs and spices, you can create diverse and flavorful meals while adhering to dietary recommendations regarding sodium limits.

Other methods, such as using more salt in cooking or eating more processed foods, would likely increase sodium intake rather than reduce it, leading to potential health issues, while avoiding all types of sodium can be impractical, as sodium is necessary for certain bodily functions in moderation.